Leading with intention. Shaping quality and experience.
Working at 1,165 metres – surrounded by forest, fresh air, and panoramic views across the Black Forest and the Rhine Valley.
Hochblauen has recently reopened and continues to evolve.
We are at the beginning of our journey, with a clear ambition to develop towards a refined 4-star standard – defined by quality, consistency, and a genuine guest experience.
For our restaurant, we are looking for an experienced leader who wants to take ownership and actively shape this path with us.
You lead the restaurant operation with a hands-on approach – ensuring that service, quality, and team collaboration are delivered at a consistently high level.
• Leading and scheduling the service team
• Ensuring smooth restaurant operations
• Providing active and attentive guest service
• Developing service quality and operational processes
• Training and supporting team members
• Working closely with the kitchen and hotel management
• Ensuring hygiene and quality standards are maintained
• Experience in hospitality, ideally in a leadership role
• Strong sense of quality and guest expectations
• Leadership skills and organizational talent
• Very good German and English skills
• A newly reopened hotel with clear development potential
• A key role with responsibility and room to shape
• A committed and growing team
• Meals during working hours
• Opportunities for professional growth on the path to a 4-star level
We look forward to receiving your application at:
[email protected]
Working at 1,165 metres – surrounded by forest, fresh air, and panoramic views across the Black Forest and the Rhine Valley.
Hochblauen has recently reopened and continues to evolve.
Our kitchen is built on a clear philosophy: regional quality, seasonal ingredients, and honest, well-crafted cuisine.
We are looking for a cook who brings care, commitment, and a passion for the craft – and who wants to be part of shaping something meaningful.
You are part of our kitchen team and help create a consistent, high-quality culinary experience – from preparation to presentation.
• Preparing and presenting dishes
• Ensuring smooth kitchen operations
• Maintaining quality and hygiene standards
• Supporting the development of dishes and processes
• Working closely with service and kitchen management
• Completed training as a cook is required
• Initial experience in hospitality is an advantage
• Structured and careful way of working
• Team spirit and motivation
• German and/or English skills
• A newly reopened hotel in a unique natural setting
• A growing kitchen with room to contribute and shape
• A collaborative and supportive team environment
• Meals during working hours
• Opportunities for personal and professional development
We look forward to receiving your application at:
[email protected]
Welcoming guests. Creating lasting first impressions.
Working at 1,165 metres – surrounded by forest, fresh air, and panoramic views across the Black Forest and the Rhine Valley.
Hochblauen has recently reopened and continues to evolve.
We place great value on attentiveness, authenticity, and a personal connection with our guests.
For our front office, we are looking for someone who combines professionalism with calmness, awareness, and genuine hospitality.
You are the first point of contact for our guests and shape their experience from the very first moment – ensuring they feel welcome, comfortable, and well taken care of throughout their stay.
• Managing check-in and check-out
• Supporting and advising guests
• Handling reservations and inquiries
• Communicating via phone and email
• Working closely with all departments
• Initial experience in hospitality or service is an advantage
• A calm, attentive, and friendly manner
• Strong organizational skills and a sense of responsibility
• Very good German and English skills
• A newly reopened hotel in a unique natural setting
• A collaborative and supportive team environment
• Meals during working hours
• Opportunities for personal and professional development
We look forward to receiving your application at:
[email protected]
Creating comfort. Caring for every detail.
Working at 1,165 metres – surrounded by forest, fresh air, and panoramic views across the Black Forest and the Rhine Valley.
Hochblauen has recently reopened and continues to evolve.
Cleanliness, structure, and attention to detail are essential to our guests’ comfort – shaping a calm, welcoming atmosphere throughout the hotel.
For our housekeeping team, we are looking for individuals who bring care, reliability, and a strong sense of quality to their work.
Through your work, you create the foundation for our guests’ experience – ensuring that every space feels well cared for, calm, and welcoming from the moment they arrive.
• Cleaning guest rooms and public areas
• Preparing rooms for arriving guests
• Ensuring and maintaining quality and hygiene standards
• Initial housekeeping experience is an advantage, but not required
• A careful and reliable way of working
• Team spirit
• English required, German is a plus
• A respectful and supportive team environment
• Structured onboarding
• Meals during working hours
• Opportunities for development within the company
We look forward to receiving your application at:
[email protected]