Our restaurant in the Black Forest, Germany combines relaxed elegance with nature’s warmth.
Think natural wood, deep greens, and floral touches, a reflection of the landscape just outside your window. Here, nature is more than a view, it’s the inspiration behind every dish and design. At Hochblauen, every meal is an invitation to slow down and reconnect with nature, with others, and with yourself.
Our culinary philosophy blends Black Forest tradition with Mediterranean spirit, offering thoughtful, seasonal dishes crafted from local ingredients.
In the kitchen, our chefs prepare each dish with care, precision, and creativity. At the table, meals are meant to be savored, never rushed. This is where Black Forest calm meets Mediterranean joy, where long dinners stretch into the evening and breathtaking views enhance every bite.
Breakfast: from 7:00 to 10.30
Lunch:from 12:00 to 14.30
Dinner:from 18:00 to 22:00
For a more laid-back atmosphere with drinks just as refined, head to the hotel bar. Sit in the low lounge chairs, feel the dark wood all around you, and warm up near the fireplace, or take a seat at the bar — and if you’re lucky, our bartenders might even share the secret behind your favorite cocktail. Whether it’s a nourishing breakfast in the morning light, a refined dinner overlooking the valley, or an afternoon apéritif on the terrace, dining is not just a service, it’s a sensory ritual. The relaxed yet refined setting of our restaurant, bar, and beer garden creates a welcoming atmosphere for all guests — solo travelers, couples, families, or business groups.
